Field to Fork: A Long Table Dinner Experience

Description

Join us for a chef-led long table dinner that brings the harvest to the heart of the table, celebrating the richness of Canada’s local farms and producers.

Led by award-winning Executive Chef Rahil Rathod, this one-night-only experience is a tribute to seasonal abundance, regional craftsmanship, and the shared connections that come from cooking close to the land. Each course is thoughtfully created to showcase the freshness, integrity, and stories of Canadian ingredients — transforming them into a journey from farm to fork.

At one communal table, you will experience:

• A multi-course menu featuring locally sourced, seasonal Canadian products
• A welcome drink on arrival and wine for the table
• Insight into the farmers, producers, and traditions behind each ingredient
• A setting that reflects the spirit of community, sustainability, and connection
• A return to shared dining that celebrates the land and the people who nurture it

This experience is designed to honour local roots while nourishing both body and spirit. Seats are limited.