Master Cake Decorating Lab – Take Your Cake Home

Description

In this workshop, Chef Mahsa will guide you through the fundamentals of flower piping and decorative techniques used in European bakeries. Step into the royal kitchen of Sweet Castle Bakery and learn the art of elegant cake decoration. In this hands-on workshop, Chef Mahsa will guide you through the fundamentals of buttercream flower piping and decorative techniques used in professional European bakeries. During this class you will: • Learn how to work with two types of buttercream cream for smooth and stable decorations • Practice multiple piping techniques used by pastry chefs • Create beautiful buttercream flowers and decorative textures • Design two different cake styles on your own cake • Receive step-by-step guidance from Chef Mahsa By the end of the workshop, you will leave with your own decorated cake to take home and share. Whether you are a beginner or a baking enthusiast, this class is designed to give you confidence, creativity, and professional pastry techniques in a warm and fun environment.

✨ All tools and ingredients are provided. 

📍 Location: Sweet Castle Bakery 

🎂 Each participant decorates their own cake